Masonic Village at Sewickley, PA
  • Sewickley, PA, USA
  • Full Time

Masonic Villages at Sewickley is hiring a Sous Chef This is a Full Time Day, Evening and Some Weekends opportunity.

Our Mission:

At Masonic Villages of Pennsylvania, our mission is simple; it is a Mission of Love. Our caring communities and services assist individuals, families, and children in realizing their potential and enjoying the highest possible quality of life through the traditions of Freemasonry.

Why Choose Masonic Villages:

For over 146 years, we've been living out our mission of caring for people and enriching the lives of others. To do this successfully, we need a team of individuals who are:

  • Committed to providing heartfelt customer service
  • Talented, and seeking ongoing professional growth & enrichment
  • Innovative and accepting of change
  • Invested in contributing to our team environment. 

Recognizing our employees as our strongest asset, we value each unique person for their strength, contribution, and heart. We offer an intuitive benefits package, including some of the best compensation in our industry, because we know when our team is healthy, fulfilled, and able to pursue their dreams, they are empowered to make dreams come true every day for our residents.

What You'll Do:

As a Sous Chef, you will carry out our Mission of Love by Directing and supervising activities of the food preparation for Clubhouse and Grill room Kitchens involving planning, ordering, storage, processing and serving. Our Sous Chef is responsible for the following:

  • Works with the Executive Chef to implement policies, procedures, long and short term goals and methods of food production
  • Prepares monthly small ware inventory. Procures small wares when needed
  • Directs and participates in general cleaning throughout the kitchen, as required
  • Checks deliveries for accuracy and freshness.
  • Assigns cook staff daily production assignments and monitors to insure established recipes are followed
  • Prepares and posts By-weekly Kitchen Staff schedule
  • Instructs and reviews with staff the proper and safe uses of all kitchen equipment
  • Trained in Clubhouse kitchen, Grill Room and Hearth Oven area operation. Will step in and assist when business demands dictate
  • Monitors staff's performance to ensure temperature logs and safety procedures are being performed
  • Must have working knowledge of Executive Chef's Position Specific responsibilities. Required to perform responsibilities in his absence

What You Definitely Have:

  • Experienced fine dining line and prep cook preferred.
  • A Culinary graduate preferred.
  • Strong knowledge of soups, sauces, and gravies and food production required.
  • Good written, oral, organizational, and basic computer skills

Learn more about working at Masonic Villages of PA at our careers page:

Masonic Village at Sewickley, PA
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